Call: Information and promotion of table olives in the third countries
Programme | |
| Acronym | AGRIP |
| Type of Fund | Action programme |
| Description of programme "Promotion of Agricultural Products (AGRIP)" | The general objective of the Promotion of agricultural products policy is to enhance the competitiveness of the Union agricultural sector. The 2020 work programme focuses on campaigns aimed at non-EU countries with the highest potential for growth such as Canada, Japan, Mexico and Korea. Within the EU itself, the EU will co-finance campaigns designed to promote the different EU quality schemes and labels. Information provision and promotion programmes may consist of ‘simple’ programmes or ‘multi’ programmes. |
| Link | Link to Programme |
| Description of programme "Support for Simple Programmes" | Simple programmes are programmes submitted by one or more proposing organisations which are all from the same Member State. |
Call | Information and
promotion of table olives in the third countries |
| Description of call "Information and promotion of table olives in the third countries" | This topic covers information provision and promotion programmes targeting any third countries on table olives. The expected ultimate impact is to enhance the competitiveness and consumption of Union agri-food products, raise their profile and increase their market share in these targeted countries. |
| Link | Link to Call |
| Thematic Focus | Employment & Labour Market, Health, Social Affairs, Sports, Agriculture & Forestry, Fishery, Food, Competitiveness, SME |
| Funding area | EU Member States |
| Origin of Applicant | EU Member States |
| Eligible applicants | Lobby Group / Professional Association / Trade Union, NGO / NPO, Association |
| Applicant details | The following entities are eligible for
funding:
|
| Project duration min | 12 months |
| Project duration max | 36 months |
| Type of Funding | Grants |
| Financial details |
Total call budget: 2.5 million € Min. grant size: 60 000 € Co-financing rate: max. 80% |
| Submission | Online via Participant Portal |
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