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Call key data

Cultured meat and cultured seafood – state of play and future prospects in the EU

Call number

HORIZON-CL6-2023-FARM2FORK-01-13

deadlines

Opening
22.12.2022

Deadline
12.04.2023 17:00

Funding rate

100%

Call budget

€ 7,000,000.00

Estimated EU contribution per project

€ 7,000,000.00

Link to the call

ec.europa.eu

Link to the submission

ec.europa.eu

Call content

Call objectives

In 2020, cultured meat and cultured seafood knew a boost in interest outside Europe, with the first authorisation for marketing cultivated meat products in Singapore and a large increase in investment. In Europe, this sector is starting to attract investments as well (the EU invested through REACT-EU in lab-grown meat). At present, cell-based food products are not marketed in the EU. Such products require a pre-market authorisation before they can be placed on the EU market and, depending on the techniques used, this authorisation may need to be via either the GMO legislation or the novel food regulation. Once an application for the authorisation of these products is submitted to the Commission, the European Food Safety Authority (EFSA) will carry out the safety evaluation of these products, including whether they are nutritionally disadvantageous.

Few studies have been developed to understand the impact of the cultured meat cycle (production, consumption, waste) on the environment, and its link to social and cultural aspects. Rough estimates based on a life cycle assessment suggest lower GHG emissions, land requirements and water use compared to conventional meat. Conclusions on energy use depend on the methodology used and assumptions made. Cultured meat and cultured seafood also face social and cultural challenges.

Proposals are expected to address the following:

  • Study the social aspects related to cultured meat and cultured seafood (potential benefits and risks): including the consumers’ perception on cultured meat and cultured seafood, animal welfare, religious and ethical aspects, health aspects (for example impacts on obesity or NCDs, nutrition aspects) beyond safety risks eventually assessed by EFSA, etc.
  • Study the economic aspects (potential benefits and risks): including how to reduce the high infrastructure costs and high-cost raw materials, as well as scaling up in a cost-effective way (including through reaching out to start-ups in this field to understand the difficulties and potential); and the “cost of inaction” (economic impact of not having such investments in the EU and Associated Countries).
  • Study the environmental aspects (potential benefits and risks) considering the entire life cycle by using the Environmental Footprint methods, including elements on carbon footprint, pollution, impacts on biodiversity, resource use, and considerations on how the released land from livestock production could be utilised within the bioeconomy system, etc. and develop a comparison of the overall environmental impact of cultured meat/seafood vs. conventional meat/seafood. Particular attention should be given to the assessment of the energy intensiveness of cultured meat and cultured seafood production. Livestock co-products, such as leather, pet food, cosmetics, fertilisers, other chemicals, etc., should also be considered, as well as food waste and packaging issues.
  • Study technical problems relating to the production of cultured meat and cultured seafood and identify possible solutions that could improve the economic viability, circularity and overall sustainability.
  • Identify new sources of ingredients for the cultured meat and cultured seafood to increase the sustainability aspects of the products (including the nutritional value).
  • Identify, explore and study scenarios of market penetration and consumer acceptance of cultured meat and cultured seafood and conduct LCA analysis to assess the environmental and sustainability impact/benefits each scenario would result in (considering issues such as the availability of energy for different levels of uptake of this technology).
  • Explore the current and possible future impacts for the farmers (including aqua-farmers) and industry, including economic viability, challenges and opportunities for the farming sectors, etc.
  • Proposals should involve a multi-disciplinary consortium of independent researchers that should organize conferences and meetings gathering a wide range of food system actors. International cooperation is strongly encouraged. Where relevant, activities should build and expand on the results of past and ongoing research projects (e.g., Meat4all, CCMeat). The proposals should also consider projects selected under HORIZON-CL6-2021-FARM2FORK-01-12 and HORIZON-CL6-2022-FARM2FORK-01-07. The project should have a clear plan as to how it will collaborate with any other relevant project funded under other relevant topics. They should participate in joint activities, workshops, focus groups or social labs, and common communication and dissemination activities, and show potential for upscaling. Applicants should plan the necessary budget to cover these activities.

This topic should involve the effective contribution of SSH disciplines.

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Expected effects and impacts

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment‑friendly food system, the biodiversity strategy for 2030 and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and safe consumption of alternative sources of protein, and dietary shifts towards sustainable healthy nutrition, contributing to the transformation of food systems to deliver co‑benefits for climate (mitigation and adaptation), biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food, food poverty reduction, empowerment of communities, and thriving businesses.

Cell-based agriculture, and especially cultured meat (also called in vitro meat, lab-grown meat, artificial meat, cellular meat or cell-based meat) and cultured seafood, could be considered as a promising and innovative solution to help achieving the objectives of the farm to fork strategy for fair, safe, healthy and environmentally-friendly food systems. However, the potential environmental impact and impact on sustainability aspects need to be thoroughly assessed and safety established.

As such, the objective of this topic is to develop knowledge on the sustainability aspects relevant to this subject (i.e. environmental, economic, and social). It does not aim to help developing the market of cultured meat and cultured seafood in the EU.

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Expected results

  • Full understanding and up-to-date knowledge provided to food system actors on environmental, economic and social aspects of cultured meat and cultured seafood, including on ethics.
  • Additional knowledge provided on potential challenges of and opportunities offered by cultured meat and cultured seafood to reduce greenhouse gas (GHG) emissions, air, water and soil pollution, resource depletion and impact on ecosystems, generation of wastes, and on human health.

Contribution to the farm to fork objectives and Food 2030 priorities: nutrition for sustainable healthy diets, climate, biodiversity and environment, circularity and resource efficiency, innovation and empowering communities (e.g., meeting the needs, values and expectations of society in a responsible and ethical way).

Eligibility Criteria

Regions / countries for funding

EU Member States, Overseas Countries and Territories (OCT)
Moldova (Moldova), Albania (Shqipëria), Armenia (Հայաստան), Bosnia and Herzegovina (Bosna i Hercegovina / Босна и Херцеговина), Faeroes (Føroyar / Færøerne), Georgia (საქართველო), Iceland (Ísland), Israel (ישראל / إِسْرَائِيل), Kosovo (Kosova/Kosovë / Косово), Montenegro (Црна Гора), Morocco (المغرب), North Macedonia (Северна Македонија), Norway (Norge), Serbia (Srbija/Сpбија), Tunisia (تونس /Tūnis), Türkiye, Ukraine (Україна), United Kingdom

eligible entities

EU Body, Education and training institution, International organization, Non-Profit Organisation (NPO) / Non-Governmental Organisation (NGO), Other, Private institution, incl. private company (private for profit), Public Body (national, regional and local; incl. EGTCs), Research Institution incl. University, Small and medium-sized enterprise (SME)

Mandatory partnership

Yes

Project Partnership

To be eligible for funding, applicants must be established in one of the following countries:

  • the Member States of the European Union, including their outermost regions
  • the Overseas Countries and Territories (OCTs) linked to the Member States
  • third countries associated to Horizon Europe - see list of particpating countries

Only legal entities forming a consortium are eligible to participate in actions provided that the consortium includes, as beneficiaries, three legal entities independent from each other and each established in a different country as follows:

  • at least one independent legal entity established in a Member State; and
  • at least two other independent legal entities, each established in different Member States or Associated Countries.

Any legal entity, regardless of its place of establishment, including legal entities from non-associated third countries or international organisations (including international European research organisations) is eligible to participate (whether it is eligible for funding or not), provided that the conditions laid down in the Horizon Europe Regulation have been met, along with any other conditions laid down in the specific call topic.

A ‘legal entity’ means any natural or legal person created and recognised as such under national law, EU law or international law, which has legal personality and which may, acting in its own name, exercise rights and be subject to obligations, or an entity without legal personality.

Specific cases:

  • Affiliated entities — Affiliated entities (i.e. entities with a legal or capital link to a beneficiary which participate in the action with similar rights and obligations to the beneficiaries, but which do not sign the grant agreement and therefore do not become beneficiaries themselves) are allowed, if they are eligible for participation and funding.
  • Associated partners — Associated partners (i.e. entities which participate in the action without signing the grant agreement, and without the right to charge costs or claim contributions) are allowed, subject to any conditions regarding associated partners set out in the specific call conditions.
  • Entities without legal personality — Entities which do not have legal personality under their national law may exceptionally participate, provided that their representatives have the capacity to undertake legal obligations on their behalf, and offer guarantees to protect the EU’s financial interests equivalent to those offered by legal persons.
  • EU bodies — Legal entities created under EU law including decentralised agencies may be part of the consortium, unless provided for otherwise in their basic act.
  • Joint Research Centre (‘JRC’)— Where provided for in the specific call conditions, applicants may include in their proposals the possible contribution of the JRC but the JRC will not participate in the preparation and submission of the proposal. Applicants will indicate the contribution that the JRC could bring to the project based on the scope of the topic text. After the evaluation process, the JRC and the consortium selected for funding may come to an agreement on the specific terms of the participation of the JRC. If an agreement is found, the JRC may accede to the grant agreement as beneficiary requesting zero funding or participate as an associated partner, and would accede to the consortium as a member.
  • Associations and interest groupings — Entities composed of members (e.g. European research infrastructure consortia (ERICs)) may participate as ‘sole beneficiaries’ or ‘beneficiaries without legal personality’. However, if the action is in practice implemented by the individual members, those members should also participate (either as beneficiaries or as affiliated entities, otherwise their costs will NOT be eligible.

other eligibility criteria

The proposal should also coordinate potential overlapping or complementary work with the European Food Safety Authority (EFSA).

Additional information

Topics

Agriculture & Forestry, Fishery, Food, Soil quality, 
Air Quality, Biodiversity & Environment, Climate & Climate Change, Water quality & management, 
Health, Social Services, Sports

Relevance for EU Macro-Region

EUSAIR - EU Strategy for the Adriatic and Ionian Region, EUSALP - EU Strategy for the Alpine Space, EUSBSR - EU Strategy for the Baltic Sea Region, EUSDR - EU Strategy for the Danube Region

UN Sustainable Development Goals (UN-SDGs)

Additional Information

All proposals must be submitted electronically via the Funders & Tenders Portal electronic submission system (accessible via the topic page in the Search Funding & Tenders section). Paper submissions are NOT possible.

Proposals must be complete and contain all parts and mandatory annexes and supporting documents, e.g. plan for the exploitation and dissemination of the results including communication activities, etc.

The application form will have two parts:

  • Part A (to be filled in directly online) contains administrative information about the applicant organisations (future coordinator and beneficiaries and affiliated entities), the summarised budget for the proposal and call-specific questions;
  • Part B (to be downloaded from the Portal submission system, completed and then assembled and re-uploaded as a PDF in the system) contains the technical description of the project.

Annexes and supporting documents will be directly available in the submission system and must be uploaded as PDF files (or other formats allowed by the system).

The limit for a full application (Part B) is 45 pages. 

Contact

National Contact Points for Horizon Europe
Website

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