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Horizon Europe - Cluster 6 - Destination 2: Fair, Healthy and Environmentally-friendly Food Systems from Primary Production to Consumption
Parent program | Horizon Europe |
Link to the program | ec.europa.eu |
Content of program
short description | The goal of research, development and innovation in Cluster 6 is to expand knowledge, build capacity and develop innovative solutions in these relevant areas. This includes, above all, the transition to a sustainable circular economy and the use of natural resources, as well as food security for all. National, EU and global food systems are facing sustainability challenges, from primary production to consumption, that could jeopardise food and nutrition security. The farm to fork strategy aims to address these challenges and to deliver co-benefits for environment, health, society and the economy, ensuring that actions leading to recovery from the COVID-19 crisis also put us onto a sustainable path going forward. Research and innovation (R&I) are key drivers steering and accelerating the transition to sustainable, safe, healthy and inclusive food systems, from farm to fork, thereby ensuring food and nutrition security for all. |
program objectives | This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry. Areas of intervention
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Expected effects and impacts | Proposals for topics under this destination should set out credible pathways to fair, healthy, safe, climate- and environment‑friendly, resilient food systems from primary production to consumption, ensuring food and nutrition security for all within planetary boundaries in the EU and globally. More specifically, proposals should contribute to one or more of the following impacts:
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Regions / countries for funding | EU Member States, Overseas Countries and Territories (OCT) Moldova (Moldova), Albania (Shqipëria), Armenia (Հայաստան), Azerbaijan (Azərbaycan), Belarus (Беларусь), Bosnia and Herzegovina (Bosna i Hercegovina / Босна и Херцеговина), Faeroes (Føroyar / Færøerne), Georgia (საქართველო), Iceland (Ísland), Israel (ישראל / إِسْرَائِيل), Kosovo (Kosova/Kosovë / Косово), Montenegro (Црна Гора), Morocco (المغرب), New Zealand (Aotearoa), North Macedonia (Северна Македонија), Norway (Norge), Serbia (Srbija/Сpбија), Tunisia (تونس /Tūnis), Türkiye, Ukraine (Україна), United Kingdom |
eligible entities Partners |
Research Institution incl. University, Education and training institution, Other, Non-Profit Organisation (NPO) / Non-Governmental Organisation (NGO), Private institution, incl. private company (private for profit), Small and medium-sized enterprise (SME), Public Body (national, regional and local; incl. EGTCs), International organization |
Mandatory partnership | Yes |
Project Partnership | To be eligible for funding, applicants must be established in one of the following countries:
Only legal entities forming a consortium are eligible to participate in actions provided that the consortium includes, as beneficiaries, three legal entities independent from each other and each established in a different country as follows:
Any legal entity, regardless of its place of establishment, including legal entities from non-associated third countries or international organisations (including international European research organisations) is eligible to participate (whether it is eligible for funding or not), provided that the conditions laid down in the Horizon Europe Regulation have been met, along with any other conditions laid down in the specific call topic. A ‘legal entity’ means any natural or legal person created and recognised as such under national law, EU law or international law, which has legal personality and which may, acting in its own name, exercise rights and be subject to obligations, or an entity without legal personality. Specific cases:
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Additional information
Topics | Administration & Governance, Institutional Capacity & Cooperation, Agriculture & Forestry, Fishery, Food, Soil quality, Air Quality, Biodiversity & Environment, Climate & Climate Change, Water quality & management, Circular Economy, Natural Resources, Health, Social Services, Sports |
Relevance for EU Macro-Region | EUSAIR - EU Strategy for the Adriatic and Ionian Region, EUSALP - EU Strategy for the Alpine Space, EUSBSR - EU Strategy for the Baltic Sea Region, EUSDR - EU Strategy for the Danube Region |
UN Sustainable Development Goals (UN-SDGs) | |
Program documents | HE-Work Programme 2023-2024, Cluster 6, Destination 2 (959kB) |
Contact | National Contact Points for Horizon Europe Website |
Open calls
22.12.2022 - 12.04.2023
Agro-pastoral/outdoor livestock systems and wildlife management
17.10.2023 - 22.02.2024
Animal nutritional requirements and nutritional value of feed under different production management conditions
17.10.2023 - 22.02.2024
Citizens’ science as an opportunity to foster the transition to sustainable food systems
17.10.2023 - 22.02.2024
Climate change and food safety: effects of climate change on food safety across food systems
17.10.2023 - 22.02.2024
Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home
17.10.2023 - 22.02.2024
Cultured meat and cultured seafood – state of play and future prospects in the EU
22.12.2022 - 12.04.2023
EU-Africa Union – food safety
22.12.2022 - 12.04.2023
EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation
17.10.2023 - 22.02.2024
EU-African Union cooperation – linking the activities of the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership and those of the Pan-African Network for Economic Analysis of Policies (PANAP)
22.12.2022 - 12.04.2023
EU-African Union – towards climate-neutral, social just fair trade food systems
17.10.2023 - 22.02.2024
Eradicate micronutrient deficiencies in the EU
22.12.2022 - 12.04.2023
European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures
22.12.2022 - 12.04.2023
European partnership on animal health and welfare
22.12.2022 - 12.04.2023
European partnership on animal health and welfare 1st call: Supporting the Future of Animal Health and Welfare
08.05.2024 - 08.07.2024
European partnership on sustainable food systems for people, planet and climate
22.12.2022 - 12.04.2023
Fostering resilient European food systems in a changing world
22.12.2022 - 12.04.2023
Impact of the development of novel foods based on alternative sources of proteins
17.10.2023 - 22.02.2024
Improving yields in organic cropping systems
22.12.2022 - 12.04.2023
Increasing the availability and use of non-contentious inputs in organic farming
17.10.2023 - 22.02.2024
Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution
22.12.2022 - 12.04.2023
Microbiome for flavour and texture in the organoleptic dietary shift
17.10.2023 - 22.02.2024
Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life
22.12.2022 - 12.04.2023
Minimising climate impact on aquaculture: mitigation and adaptation solutions for future climate regimes
17.10.2023 - 22.02.2024
Minimising climate impact on fisheries: mitigation and adaptation solutions for future climate regimes
17.10.2023 - 22.02.2024
New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system
22.12.2022 - 12.04.2023
New healthy and sustainable food products and processes
17.10.2023 - 22.02.2024
Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets
17.10.2023 - 22.02.2024
Providing marketing solutions to prevent and reduce the food waste related to marketing standards
22.12.2022 - 12.04.2023
Spotlight on plant priority pest: fall armyworm (Spodoptera frugiperda)
08.05.2024 - 24.09.2024
Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership
22.12.2022 - 12.04.2023
Support to the markets and trade of agroecological food products under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership
22.12.2022 - 12.04.2023
Sustainable organic food innovation labs: reinforcing the entire value chain
17.10.2023 - 22.02.2024
Tackling outbreaks of plant pests
17.10.2023 - 22.02.2024
Thematic network ensuring food safety by translating research and innovation into practice
22.12.2022 - 12.04.2023
Thematic network tackling food fraud by translating research and innovation into practice
17.10.2023 - 22.02.2024
Tools to increase the effectiveness of EU import controls for plant health
17.10.2023 - 22.02.2024
Towards research and innovation beyond farm to fork strategy targets for pesticides after 2030
22.12.2022 - 12.04.2023
Towards sustainable livestock systems: European platform for evidence building and transitioning policy
22.12.2022 - 12.04.2023
Using automatic species recognition and artificial intelligence to fight illegal fish discards and revolutionise fisheries control
22.12.2022 - 12.04.2023